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Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals

机译:鼻化学感应细胞使用苦味信号来检测刺激物和细菌信号

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摘要

The upper respiratory tract is continually assaulted with harmful dusts and xenobiotics carried on the incoming airstream. Detection of such irritants by the trigeminal nerve evokes protective reflexes, including sneezing, apnea, and local neurogenic inflammation of the mucosa. Although free intra-epithelial nerve endings can detect certain lipophilic irritants (e.g., mints, ammonia), the epithelium also houses a population of trigeminally innervated solitary chemosensory cells (SCCs) that express T2R bitter taste receptors along with their downstream signaling components. These SCCs have been postulated to enhance the chemoresponsive capabilities of the trigeminal irritant-detection system. Here we show that transduction by the intranasal solitary chemosensory cells is necessary to evoke trigeminally mediated reflex reactions to some irritants including acyl–homoserine lactone bacterial quorum-sensing molecules, which activate the downstream signaling effectors associated with bitter taste transduction. Isolated nasal chemosensory cells respond to the classic bitter ligand denatonium as well as to the bacterial signals by increasing intracellular Ca2+. Furthermore, these same substances evoke changes in respiration indicative of trigeminal activation. Genetic ablation of either Gα-gustducin or TrpM5, essential elements of the T2R transduction cascade, eliminates the trigeminal response. Because acyl–homoserine lactones serve as quorum-sensing molecules for Gram-negative pathogenic bacteria, detection of these substances by airway chemoreceptors offers a means by which the airway epithelium may trigger an epithelial inflammatory response before the bacteria reach population densities capable of forming destructive biofilms.
机译:上呼吸道不断受到传入气流中携带的有害灰尘和异生物素的攻击。三叉神经检测到这些刺激物会引起保护性反射,包括打喷嚏,呼吸暂停和粘膜局部神经源性炎症。尽管游离的上皮内神经末梢可以检测到某些亲脂性刺激物(例如薄荷糖,氨水),但上皮细胞中还包含一群表达T2R苦味受体及其下游信号传导成分的三叉神经支配的孤立化学感觉细胞(SCC)。假定这些SCC可以增强三叉神经刺激物检测系统的化学反应能力。在这里,我们显示鼻内孤立的化学感觉细胞进行转导对于引起三叉神经介导的对某些刺激物(包括酰基-高丝氨酸内酯细菌群体感应分子)的反射反应是必要的,这些分子激活了与苦味转导相关的下游信号传导效应子。分离的鼻化学感受器细胞通过增加细胞内Ca2 +来响应经典的苦配体denatonium以及细菌信号。此外,这些相同的物质会引起指示三叉神经激活的呼吸变化。 T2R转导级联反应的基本要素Gα-gustducin或TrpM5的遗传消融消除了三叉神经反应。由于酰基-高丝氨酸内酯是革兰氏阴性致病菌的群体感应分子,因此通过气道化学感受器对这些物质的检测提供了一种方法,使气道上皮细胞可以在细菌达到能够形成破坏性生物膜的种群密度之前触发上皮炎症反应。 。

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